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CURRY TINS

Garam Masala Garam Masala
UGX 10,000
UGX 10,000
Every home and region in India has its own special recipe for this warming mix of fragrant spices, often added towards the end of cooking. Our favorite blend is a mix of cinnamon, cumin, cardamom, curry leaves and ginger. For use in most Indian dishes including lamb or chicken curries and rice pilaf.

Spices and Condiments sub categories